Field | Data |
---|---|
EIN | 16-1389684 |
Case Number | EO-2014260-000281 |
Form 1023-EZ version | 62014 |
Eligibility Worksheet | 1 |
Organization Name | POP-CORN TRUCK PRESERVATION SOCIETYINC |
Organization’s Mailing Address | 1145 PENNSYLVANIA AVE |
City | ELMIRA |
State | NY |
ZIP | 14904 |
Accounting period End | 12 |
Primary contact name | LEE DOUD |
Primary contact phone | [Hidden] |
Primary contact phone extension | [Hidden] |
Primary contact fax | [Hidden] |
User fee submitted | $400.00 |
LEE DOUD
SECRETARY TREASURER
1145 PENNSYLVANIA AVE
ELMIRA NY 14904
DALE BRYANT
VICE PRESIDENT
1145 PENNSYLVANIA AVE
ELMIRA NY 14904
NORM FERRIS
PRESIDENT
1145 PENNSYLVANIA AVE
ELMIRA NY 14904
PAUL JESSICK
DIRECTOR
1145 PENNSYLVANIA AVE
ELMIRA NY 14904
BOB SPALLONE
DIRECTOR
1145 PENNSYLVANIA AVE
ELMIRA NY 14904
Organization’s website | N/A |
---|---|
Organization’s email | |
Organization Incorporated | Yes |
Organization trust | No |
Necessary Organizing Documents | Yes |
Organization Incorporation Date | 12/3/1992 |
Organization Incorporation State | NY |
Contains Limitation | Yes |
Does not expressly empower | Yes |
Contains dissolution | Yes |
National Taxonomy of Exempt Entities (NTEE) code | A80 - Historical Societies, Related Historical Activities |
Organization’s purpose | Charitable: Yes Religious: No Educational: No Scientific: No Literary: No Public Safety: No Amateur Sports: No Cruelty Prevention: No |
Qualify For Exemption | No |
Legislation influence | No |
Compensation of Officer director trustee | No |
Donation of funds | No |
Conducting Activities Outside of United States | No |
Financial transactions with officers | No |
Unrelated Gross Income $1,000 or More | No |
Gaming Activity | No |
Disaster relief assistance | No |
One Third Support Public | No |
One Third Support Gifts | Yes |
Benefit of College | No |
Private Foundation 508(e) | No |
Seeking Retroactive Reinstatement | No |
Seeking Section 7 Reinstatement | No |
Correctness Declaration | Yes |
Signature Name | |
Signature Title | |
Signature Date |
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