Field | Data |
---|---|
EIN | 83-4263093 |
Case Number | EO-2019098-000278 |
Form 1023-EZ version | 12018 |
Eligibility Worksheet | 1 |
Organization Name | EMERALD CITY SUPPER CLUB |
Organization’s Mailing Address | 318 NE 76TH ST |
City | SEATTLE |
State | WA |
ZIP | 98115-4026 |
Accounting period End | 12 |
Primary contact name | BONNIE MOSES |
Primary contact phone | [Hidden] |
Primary contact phone extension | [Hidden] |
Primary contact fax | [Hidden] |
User fee submitted | $275.00 |
MONICA HINCKLEY
CHAIR
318 NE 76TH STREET
SEATTLE WA 98115-4026
BONNIE MOSES
VICE CHAIR
2644 W BOSTON STREET
SEATTLE WA 98199-3506
MORGAN HEUER
SECRETARY
7522 23RD AVENUE NW
SEATTLE WA 98117-4315
ELEANOR JARDINE
TREASURER
318 NE 76TH STREET
SEATTLE WA 98115-4026
Organization’s website | WWW.EMERALDCITYSUPPERCLUB.ORG |
---|---|
Organization’s email | EMERALDCITYSUPPERCLUB@GMAIL.COM |
Organization Incorporated | Yes |
Organization trust | No |
Necessary Organizing Documents | Yes |
Organization Incorporation Date | 4/1/19 |
Organization Incorporation State | WA |
Contains Limitation | Yes |
Does not expressly empower | Yes |
Contains dissolution | Yes |
National Taxonomy of Exempt Entities (NTEE) code | T12 - Fund Raising and/or Fund Distribution |
Organization’s purpose | Charitable: Yes Religious: No Educational: No Scientific: No Literary: No Public Safety: No Amateur Sports: No Cruelty Prevention: No |
Qualify For Exemption | No |
Legislation influence | No |
Compensation of Officer director trustee | No |
Donation of funds | No |
Conducting Activities Outside of United States | No |
Financial transactions with officers | No |
Unrelated Gross Income $1,000 or More | No |
Gaming Activity | No |
Disaster relief assistance | No |
One Third Support Public | No |
One Third Support Gifts | Yes |
Benefit of College | No |
Private Foundation 508(e) | No |
Seeking Retroactive Reinstatement | No |
Seeking Section 7 Reinstatement | No |
Correctness Declaration | Yes |
Signature Name | MONICA HINCKLEY |
Signature Title | CHAIR |
Signature Date | 4/4/19 |