ALAMO SECTION INSTITUTE OF FOOD TECHNOLOGISTS is a based in SAN ANTONIO, TX, focused on Community Improvement, Capacity Building causes , specifically Promotion of Business. Established in February 2003, it operates as an independent association and contributions are not tax-deductible .
With total assets of $0.00, this ranks 826,558 among 2,656,690 nonprofits nationally (Top 32%), demonstrating moderate financial capacity relative to its peers. At the state level, it stands at 56,091 out of 202,022 organizations in TX (Top 28%).
In bexar county, TX, the organization ranks 3,765 out of 10,533 nonprofits by assets (Top 36%), while locally in san antonio, it stands at 3,065 among 9,546 organizations (Top 32%).
The organization reported no revenue in the most recent filing period, placing it at 662,589 nationally and 51,210 in TX.
Within its specific NTEE classification (S41 - S: Community Improvement, Capacity Building), which includes 21,510 similar organizations, ALAMO SECTION INSTITUTE OF FOOD TECHNOLOGISTS ranks 18,557 in assets (Top 87%) and 9,818 in revenue (Top 46%).
The organization files a 990 - Required to file Form 990-N - Income less than $25,000 per year and operates on a April fiscal year.
Disclaimer: While we are confident of the accuracy of the information on this page, we encourage you verify the information directly with IRS. The IRS has a toll-free number for this at 1-877-829-5500 or visit www.irs.gov.
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