(b) To organize the professional chefs of Flagler, Volusia, and Brevard Counties, State of Florida into a society for mutual assistance and education.
FORM 1023-EZ for AMERICAN CULINARY FEDERATION MID FLORIDA EAST COAST
AMERICAN CULINARY FEDERATION MID FLORIDA EAST COAST is a based in DAYTONA BEACH, FL, focused on Food, Agriculture and Nutrition causes , specifically Professional Societies, Associations. Established in May 2019, it operates as an independent corporation and contributions to this organization are tax-deductible .
With total assets of $0.00, this ranks 2,550,158 among 2,656,690 nonprofits nationally (Top 96%), demonstrating developing financial capacity relative to its peers. At the state level, it stands at 132,126 out of 155,377 organizations in FL (Top 86%).
In volusia county, FL, the organization ranks 2,666 out of 3,635 nonprofits by assets (Top 74%), while locally in daytona beach, it stands at 667 among 771 organizations (Top 86%).
The organization reported no revenue in the most recent filing period, placing it at 2,000,606 nationally and 134,179 in FL.
Within its specific NTEE classification (K03 - K: Food, Agriculture and Nutrition), which includes 311 similar organizations, AMERICAN CULINARY FEDERATION MID FLORIDA EAST COAST ranks 282 in assets (Top 91%) and 276 in revenue (Top 89%).
Note: This organization's tax-exempt status was temporarily revoked on May 15, 2022 .
The organization files a 990 - Required to file Form 990-N - Income less than $25,000 per year and operates on a November fiscal year.
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