BLUEGRASS SECTION INSTITUTE OF FOOD TECHNOLOGISTS INC is a based in LOUISVILLE, KY, focused on Food, Agriculture and Nutrition causes , specifically Research Institutes and/or Public Policy Analysis. Established in November 2019, it operates as an independent corporation and contributions to this organization are tax-deductible .
With total assets of $0.00, this ranks 1,124,253 among 2,656,690 nonprofits nationally (Top 43%), demonstrating moderate financial capacity relative to its peers. At the state level, it stands at 19,598 out of 31,364 organizations in KY (Top 63%).
In jefferson county, KY, the organization ranks 2,846 out of 6,698 nonprofits by assets (Top 43%), while locally in louisville, it stands at 2,700 among 6,340 organizations (Top 43%).
The organization reported no revenue in the most recent filing period, placing it at 1,779,620 nationally and 11,856 in KY.
Within its specific NTEE classification (K05 - K: Food, Agriculture and Nutrition), which includes 173 similar organizations, BLUEGRASS SECTION INSTITUTE OF FOOD TECHNOLOGISTS INC ranks 158 in assets (Top 85%) and 152 in revenue (Top 79%).
Note: This organization's tax-exempt status was temporarily revoked on January 15, 2011 and was reinstated on January 15, 2011 .
The organization files a 990 - Required to file Form 990-N - Income less than $25,000 per year and operates on a July fiscal year.
Disclaimer: While we are confident of the accuracy of the information on this page, we encourage you verify the information directly with IRS. The IRS has a toll-free number for this at 1-877-829-5500 or visit www.irs.gov.
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