BONNEVILLE REGIONAL SECTION OF THE INSTITUTE OF FOOD TECHNOLOGISTS is a based in DRAPER, UT . Established in April 1992, it operates as an independent corporation and contributions are not tax-deductible .
With total assets of $31,008.00, this ranks 620,301 among 2,656,690 nonprofits nationally (Top 24%), demonstrating significant financial capacity relative to its peers. At the state level, it stands at 4,028 out of 17,642 organizations in UT (Top 23%).
In salt lake county, UT, the organization ranks 1,863 out of 7,604 nonprofits by assets (Top 25%), while locally in draper, it stands at 85 among 359 organizations (Top 22%).
The organization reported annual revenue of $28,181.00, ranking 544,951 nationally (Top 21%) and 3,449 in UT (Top 20%).
Within its specific NTEE classification ( - N/A), which includes 781,348 similar organizations, BONNEVILLE REGIONAL SECTION OF THE INSTITUTE OF FOOD TECHNOLOGISTS ranks 185,277 in assets (Top 24%) and 151,324 in revenue (Top 20%).
Note: This organization's tax-exempt status was temporarily revoked on January 15, 2016 .
The organization files a 990 - Required to file Form 990-N - Income less than $25,000 per year and operates on a July fiscal year.
IRS STATEMENT:
"Important note: Just because an organization appears on this list, it does not
mean the organization is currently revoked, as they may have been reinstated."
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