| Field | Data |
|---|---|
| EIN | 47-4737653 |
| Case Number | EO-2015240-000215 |
| Form 1023-EZ version | 62014 |
| Eligibility Worksheet | 1 |
| Organization Name | STAY PAWSITIVE INC |
| Organization’s Mailing Address | 80 OAKVIEW TERRACE |
| City | SHORT HILLS |
| State | NJ |
| ZIP | 07078 |
| Accounting period End | 12 |
| Primary contact name | DAVID S MILLER |
| Primary contact phone | [Hidden] |
| Primary contact phone extension | [Hidden] |
| Primary contact fax | [Hidden] |
| User fee submitted | $400.00 |
PETER F BARISO III
DIRECTOR, PRESIDENT, TREASURER
80 OAKVIEW TERRACE
SHORT HILLS NJ 07078
GIANNA SAGAN
DIRECTOR
7 GUILFORD STREET
ALLSTON MA 02134
ANNA KOT
DIRECTOR
42 MICHAEL STREET
ISELIN NJ 08830
DOMINIQUE CYRAN
SECRETARY
258 MILLBURN AVENUE
MILLBURN NJ 07041
| Organization’s website | |
|---|---|
| Organization’s email | |
| Organization Incorporated | Yes |
| Organization trust | No |
| Necessary Organizing Documents | Yes |
| Organization Incorporation Date | 8/4/2015 |
| Organization Incorporation State | NJ |
| Contains Limitation | Yes |
| Does not expressly empower | Yes |
| Contains dissolution | Yes |
| National Taxonomy of Exempt Entities (NTEE) code | D99 - Animal-Related N.E.C. |
| Organization’s purpose | Charitable: Yes Religious: No Educational: No Scientific: No Literary: No Public Safety: No Amateur Sports: No Cruelty Prevention: No |
| Qualify For Exemption | No |
| Legislation influence | No |
| Compensation of Officer director trustee | No |
| Donation of funds | No |
| Conducting Activities Outside of United States | No |
| Financial transactions with officers | No |
| Unrelated Gross Income $1,000 or More | No |
| Gaming Activity | No |
| Disaster relief assistance | No |
| One Third Support Public | Yes |
| One Third Support Gifts | No |
| Benefit of College | No |
| Private Foundation 508(e) | No |
| Seeking Retroactive Reinstatement | No |
| Seeking Section 7 Reinstatement | No |
| Correctness Declaration | Yes |
| Signature Name | |
| Signature Title | |
| Signature Date |
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