Field | Data |
---|---|
EIN | 83-3529839 |
Case Number | EO-2019094-000290 |
Form 1023-EZ version | 12018 |
Eligibility Worksheet | 1 |
Organization Name | MISSOULA CHAPLAIN SERVICES |
Organization’s Mailing Address | 5803 LONGVIEW DRIVE |
City | MISSOULA |
State | MT |
ZIP | 59803-3342 |
Accounting period End | 12 |
Primary contact name | DAVID LODWIG |
Primary contact phone | [Hidden] |
Primary contact phone extension | [Hidden] |
Primary contact fax | [Hidden] |
User fee submitted | $275.00 |
DAVID LODWIG
EXECUTIVE DIRECTOR
5803 LONGVIEW DRIVE
MISSOULA MT 59803
AARON KOEPKE
EXECUTIVE DIRECTOR
1720 ERNEST AVE
MISSOULA MT 59801
MARK MCQUIRK
TREASURER
3420 SOUTH RESERVE STREET
MISSOULA MT 59801
RON BRUNNELL
SECRETARY
625 EAST PINE STREET
MISSOULA MT 59802
SHAWN FRIEDEMAN
BOARD MEMBER
1802 DEARBORN AVE 102
MISSOULA MT 59801
Organization’s website | |
---|---|
Organization’s email | |
Organization Incorporated | Yes |
Organization trust | No |
Necessary Organizing Documents | Yes |
Organization Incorporation Date | 3/1/19 |
Organization Incorporation State | MT |
Contains Limitation | Yes |
Does not expressly empower | Yes |
Contains dissolution | Yes |
National Taxonomy of Exempt Entities (NTEE) code | X20 - Christian |
Organization’s purpose | Charitable: No Religious: Yes Educational: No Scientific: No Literary: No Public Safety: No Amateur Sports: No Cruelty Prevention: No |
Qualify For Exemption | No |
Legislation influence | No |
Compensation of Officer director trustee | No |
Donation of funds | No |
Conducting Activities Outside of United States | No |
Financial transactions with officers | No |
Unrelated Gross Income $1,000 or More | No |
Gaming Activity | No |
Disaster relief assistance | No |
One Third Support Public | Yes |
One Third Support Gifts | No |
Benefit of College | No |
Private Foundation 508(e) | No |
Seeking Retroactive Reinstatement | No |
Seeking Section 7 Reinstatement | No |
Correctness Declaration | Yes |
Signature Name | DAVID LODWIG |
Signature Title | EXECUTIVE DIRECTOR |
Signature Date | 4/2/19 |