| Field | Data |
|---|---|
| EIN | 82-2476716 |
| Case Number | EO-2017317-000112 |
| Form 1023-EZ version | 62014 |
| Eligibility Worksheet | 1 |
| Organization Name | CONCHO KITCHENS UNITED |
| Organization’s Mailing Address | PO BOX 692 |
| City | CONCHO |
| State | AZ |
| ZIP | 85924-0692 |
| Accounting period End | 12 |
| Primary contact name | GAIL GOLDEN |
| Primary contact phone | [Hidden] |
| Primary contact phone extension | [Hidden] |
| Primary contact fax | [Hidden] |
| User fee submitted | $275.00 |
CHRIS BROWN
PRESIDENT AND CHAIRMAN OF THE BOARD
PO BOX 692
CONCHO AZ 85924-0692
CORI RUTHSTROM
VP AND VICE BOARD CHAIRMAN
PO BOX 692
CONCHO AZ 85924-0692
GAIL GOLDEN
SECRETARY/TREASURER
HC 30 BOX 241
CONCHO AZ 85924-9705
| Organization’s website | |
|---|---|
| Organization’s email | GAILGOLDEN@YAHOO.COM |
| Organization Incorporated | Yes |
| Organization trust | No |
| Necessary Organizing Documents | Yes |
| Organization Incorporation Date | 7/24/2017 |
| Organization Incorporation State | AZ |
| Contains Limitation | Yes |
| Does not expressly empower | Yes |
| Contains dissolution | Yes |
| National Taxonomy of Exempt Entities (NTEE) code | K30 - Food Service, Free Food Distribution Programs |
| Organization’s purpose | Charitable: Yes Religious: Yes Educational: Yes Scientific: Yes Literary: No Public Safety: No Amateur Sports: No Cruelty Prevention: No |
| Qualify For Exemption | No |
| Legislation influence | No |
| Compensation of Officer director trustee | No |
| Donation of funds | No |
| Conducting Activities Outside of United States | No |
| Financial transactions with officers | No |
| Unrelated Gross Income $1,000 or More | No |
| Gaming Activity | No |
| Disaster relief assistance | No |
| One Third Support Public | No |
| One Third Support Gifts | Yes |
| Benefit of College | No |
| Private Foundation 508(e) | No |
| Seeking Retroactive Reinstatement | No |
| Seeking Section 7 Reinstatement | No |
| Correctness Declaration | Yes |
| Signature Name | |
| Signature Title | |
| Signature Date |
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