Field | Data |
---|---|
EIN | 83-0674803 |
Case Number | EO-2019037-000588 |
Form 1023-EZ version | 12018 |
Eligibility Worksheet | 1 |
Organization Name | RED RIVER VALLEY WILDFIRE INC |
Organization’s Mailing Address | 1005 BLUFF STREET |
City | WICHITA FALLS |
State | TX |
ZIP | 76301 |
Accounting period End | 12 |
Primary contact name | JON REESE |
Primary contact phone | [Hidden] |
Primary contact phone extension | [Hidden] |
Primary contact fax | [Hidden] |
User fee submitted | $275.00 |
JON REESE
CHAIRMAN
1005 BLUFF STREET
WICHITA FALLS TX 76301
RODNEY RYALLS
SECRETARY/TREASURER
100 TOMMY THORNTON WAY
BURKBURNETT TX 76354
DONALD HUGHES
DIRECTOR
1005 BLUFF STREET
WICHITA FALLS TX 76301
JARED BURCHETT
EXECUTIVE DIRECTOR
1005 BLUFF STREET
WICHITA FALLS TX 76301
Organization’s website | |
---|---|
Organization’s email | REDRIVERWILDFIRE@GMAIL.COM |
Organization Incorporated | Yes |
Organization trust | No |
Necessary Organizing Documents | Yes |
Organization Incorporation Date | 7/2/18 |
Organization Incorporation State | TX |
Contains Limitation | Yes |
Does not expressly empower | Yes |
Contains dissolution | Yes |
National Taxonomy of Exempt Entities (NTEE) code | M24 - Fire Prevention, Protection, Control |
Organization’s purpose | Charitable: Yes Religious: No Educational: Yes Scientific: No Literary: No Public Safety: No Amateur Sports: No Cruelty Prevention: No |
Qualify For Exemption | No |
Legislation influence | No |
Compensation of Officer director trustee | No |
Donation of funds | Yes |
Conducting Activities Outside of United States | No |
Financial transactions with officers | No |
Unrelated Gross Income $1,000 or More | No |
Gaming Activity | No |
Disaster relief assistance | Yes |
One Third Support Public | Yes |
One Third Support Gifts | No |
Benefit of College | No |
Private Foundation 508(e) | No |
Seeking Retroactive Reinstatement | No |
Seeking Section 7 Reinstatement | No |
Correctness Declaration | Yes |
Signature Name | RODNEY RYALLS |
Signature Title | SECRETARY/TREASURER |
Signature Date | 2/1/19 |