Field | Data |
---|---|
EIN | 82-4673425 |
Case Number | EO-2018068-000172 |
Form 1023-EZ version | 12018 |
Eligibility Worksheet | 1 |
Organization Name | CRAVE CULINARY ACADEMY INC |
Organization’s Mailing Address | 5040 SW 21ST STREET |
City | WEST PARK |
State | FL |
ZIP | 33023 |
Accounting period End | 12 |
Primary contact name | LA CHANNTA YOUMANS |
Primary contact phone | [Hidden] |
Primary contact phone extension | [Hidden] |
Primary contact fax | [Hidden] |
User fee submitted | $275.00 |
LA CHANTA YOUMANS
PRESIDENT/TREASURER
5040 SW 21ST STREET
WEST PARK FL 33023
ANTANISHA MOORE
VICE PRESIDENT
7971 RIVIERA BLVD
MIRAMAR FL 33023
ROBERT MOSS
DIRECTOR
5040 SW 21ST STREET
WEST PARK FL 33023
DIANE GLOVER
DIRECTOR
19315 NW 24TH AVE
MIAMI GARDENS FL 33056
Organization’s website | |
---|---|
Organization’s email | INFO@CRAVECULINARYACADEMY.ORG |
Organization Incorporated | Yes |
Organization trust | No |
Necessary Organizing Documents | Yes |
Organization Incorporation Date | 3/1/18 |
Organization Incorporation State | FL |
Contains Limitation | Yes |
Does not expressly empower | Yes |
Contains dissolution | Yes |
National Taxonomy of Exempt Entities (NTEE) code | O50 - Youth Development Programs, Other |
Organization’s purpose | Charitable: Yes Religious: No Educational: Yes Scientific: No Literary: No Public Safety: No Amateur Sports: No Cruelty Prevention: No |
Qualify For Exemption | No |
Legislation influence | No |
Compensation of Officer director trustee | No |
Donation of funds | No |
Conducting Activities Outside of United States | No |
Financial transactions with officers | No |
Unrelated Gross Income $1,000 or More | No |
Gaming Activity | No |
Disaster relief assistance | No |
One Third Support Public | No |
One Third Support Gifts | Yes |
Benefit of College | No |
Private Foundation 508(e) | No |
Seeking Retroactive Reinstatement | No |
Seeking Section 7 Reinstatement | No |
Correctness Declaration | Yes |
Signature Name | LA CHANTA YOUMANS |
Signature Title | PRESIDENT/TREASURER |
Signature Date | 3/7/18 |