Field | Data |
---|---|
EIN | 85-1223544 |
Case Number | EO-2020174-000145 |
Form 1023-EZ version | 12018 |
Eligibility Worksheet | 1 |
Organization Name | COMMUNITY FOOD INITIATIVE |
Organization’s Mailing Address | 3100 HIGHLAND AVE |
City | BIRMINGHAM |
State | AL |
ZIP | 35205 |
Accounting period End | 12 |
Primary contact name | DAVID SEAMON |
Primary contact phone | [Hidden] |
Primary contact phone extension | [Hidden] |
Primary contact fax | [Hidden] |
User fee submitted | $275.00 |
DAVID SEAMON
DIRECTOR
3100 HIGHLAND AVE
BIMRINGHAM AL 35205
TORI MCDONALD
DIRECTOR
3100 HIGHLAND AVE
BIRMINGHAM AL 35205
BOB MCKENNA
DIRECTOR
3100 HIGHLAND AVE
BIRMINGHAM AL 35205
MORRIS HYATT
DIRECTOR
3100 HIGHLAND AVE
BIRMINGHAM AL 35205
LANEY DEJONGE
DIRECTOR
3100 HIGHLAND AVE
BIRMINGHAM AL 35205
Organization’s website | |
---|---|
Organization’s email | CFIBIRMINGHAM@GMAIL.COM |
Organization Incorporated | Yes |
Organization trust | No |
Necessary Organizing Documents | Yes |
Organization Incorporation Date | 6/10/2020 |
Organization Incorporation State | AL |
Contains Limitation | Yes |
Does not expressly empower | Yes |
Contains dissolution | Yes |
National Taxonomy of Exempt Entities (NTEE) code | C02 - Management & Technical Assistance |
Organization’s purpose | Charitable: No Religious: No Educational: Yes Scientific: No Literary: No Public Safety: No Amateur Sports: No Cruelty Prevention: No |
Qualify For Exemption | No |
Legislation influence | No |
Compensation of Officer director trustee | No |
Donation of funds | No |
Conducting Activities Outside of United States | No |
Financial transactions with officers | No |
Unrelated Gross Income $1,000 or More | No |
Gaming Activity | No |
Disaster relief assistance | No |
One Third Support Public | No |
One Third Support Gifts | No |
Benefit of College | No |
Private Foundation 508(e) | Yes |
Seeking Retroactive Reinstatement | No |
Seeking Section 7 Reinstatement | No |
Correctness Declaration | Yes |
Signature Name | DAVID SEAMON |
Signature Title | DIRECTOR |
Signature Date | 6/19/2020 |