| Field | Data |
|---|---|
| EIN | 85-0709962 |
| Case Number | EO-2020111-000500 |
| Form 1023-EZ version | 12018 |
| Eligibility Worksheet | 1 |
| Organization Name | COMMUNITY KITCHEN |
| Organization’s Mailing Address | 1 CENTER SQUARE |
| City | ABBOTTSTOWN |
| State | PA |
| ZIP | 17301 |
| Accounting period End | 12 |
| Primary contact name | ALEX E SNYDER |
| Primary contact phone | [Hidden] |
| Primary contact phone extension | [Hidden] |
| Primary contact fax | [Hidden] |
| User fee submitted | $275.00 |
KIM GIRAFFA
PRESIDENT AND DIRECTOR
16 THISTLE COURT
NEW OXFORD PA 17350
RYAN HAUGH
TREASURER AND DIRECTOR
149 ORCHARD DRIVE
HANOVER PA 17331
MICHAEL HAUGH
SECRETARY AND DIRECTOR
4721 YORK ROAD
NEW OXFORD PA 17350
| Organization’s website | |
|---|---|
| Organization’s email | |
| Organization Incorporated | Yes |
| Organization trust | No |
| Necessary Organizing Documents | Yes |
| Organization Incorporation Date | 4/14/2020 |
| Organization Incorporation State | PA |
| Contains Limitation | Yes |
| Does not expressly empower | Yes |
| Contains dissolution | Yes |
| National Taxonomy of Exempt Entities (NTEE) code | K30 - Food Service, Free Food Distribution Programs |
| Organization’s purpose | Charitable: Yes Religious: No Educational: No Scientific: No Literary: No Public Safety: No Amateur Sports: No Cruelty Prevention: No |
| Qualify For Exemption | No |
| Legislation influence | No |
| Compensation of Officer director trustee | No |
| Donation of funds | Yes |
| Conducting Activities Outside of United States | No |
| Financial transactions with officers | No |
| Unrelated Gross Income $1,000 or More | No |
| Gaming Activity | No |
| Disaster relief assistance | No |
| One Third Support Public | Yes |
| One Third Support Gifts | No |
| Benefit of College | No |
| Private Foundation 508(e) | No |
| Seeking Retroactive Reinstatement | No |
| Seeking Section 7 Reinstatement | No |
| Correctness Declaration | Yes |
| Signature Name | RYAN HAUGH |
| Signature Title | TREASURER AND DIRECTOR |
| Signature Date | 4/18/2020 |
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