PAUL TIMMONS
KELLYS KITCHEN is a based in ST HELENA IS, SC, focused on Food, Agriculture and Nutrition causes , specifically Food, Agriculture, and Nutrition N.E.C.. Established in March 2016, it operates as an independent corporation and contributions to this organization are tax-deductible .
With total assets of $373,191.00, this ranks 329,110 among 2,656,690 nonprofits nationally (Top 13%), demonstrating significant financial capacity relative to its peers. At the state level, it stands at 3,371 out of 41,152 organizations in SC (Top 9%).
In beaufort county, SC, the organization ranks 186 out of 1,467 nonprofits by assets (Top 13%), while locally in st helena is, it stands at 5 among 49 organizations (Top 5%).
The organization reported annual revenue of $488,102.00, ranking 185,380 nationally (Top 7%) and 2,060 in SC (Top 5%).
Within its specific NTEE classification (K99 - K: Food, Agriculture and Nutrition), which includes 1,738 similar organizations, KELLYS KITCHEN ranks 119 in assets (Top 7%) and 95 in revenue (Top 6%).
The organization files a 990 (all other) or 990EZ return and operates on a November fiscal year.
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