ST LOUIS SECTION OF THE INSTITUTE OF FOOD TECHNOLOGISTS is a based in SAINT LOUIS, MO . Established in July 1964, it operates as an independent association and contributions are not tax-deductible .
With total assets of $189,571.00, this ranks 415,144 among 2,656,690 nonprofits nationally (Top 16%), demonstrating significant financial capacity relative to its peers. At the state level, it stands at 8,529 out of 57,964 organizations in MO (Top 15%).
In saint louis county, MO, the organization ranks 1,911 out of 11,581 nonprofits by assets (Top 17%), while locally in saint louis, it stands at 1,844 among 8,836 organizations (Top 21%).
The organization reported annual revenue of $26,449.00, ranking 548,832 nationally (Top 21%) and 11,155 in MO (Top 20%).
Within its specific NTEE classification ( - N/A), which includes 781,348 similar organizations, ST LOUIS SECTION OF THE INSTITUTE OF FOOD TECHNOLOGISTS ranks 130,368 in assets (Top 17%) and 152,374 in revenue (Top 20%).
The organization files a 990 (all other) or 990EZ return and operates on a May fiscal year.
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