SUSTAINABLE FOOD LAB is a based in HARTLAND, VT, focused on Food, Agriculture and Nutrition causes , specifically Food, Agriculture, and Nutrition N.E.C.. Established in September 2016, it operates as an independent corporation and contributions to this organization are tax-deductible .
With total assets of $4,795,371.00, this ranks 92,654 among 2,656,690 nonprofits nationally (Top 4%), demonstrating exceptional financial capacity relative to its peers. At the state level, it stands at 353 out of 8,843 organizations in VT (Top 4%).
In windsor county, VT, the organization ranks 45 out of 979 nonprofits by assets (Top 5%), while locally in hartland, it stands at 1 among 35 organizations (Top 1%).
The organization reported annual revenue of $5,061,748.00, ranking 47,916 nationally (Top 2%) and 191 in VT (Top 3%).
Within its specific NTEE classification (K99 - K: Food, Agriculture and Nutrition), which includes 1,738 similar organizations, SUSTAINABLE FOOD LAB ranks 10 in assets (Top 1%) and 7 in revenue (Top 1%).
Note: This organization's tax-exempt status was temporarily revoked on May 15, 2011 and was reinstated on July 15, 2016 .
The organization files a 990 (all other) or 990EZ return and operates on a November fiscal year.
Disclaimer: While we are confident of the accuracy of the information on this page, we encourage you verify the information directly with IRS. The IRS has a toll-free number for this at 1-877-829-5500 or visit www.irs.gov.
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